Profile	GDS2713 / 4877_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	682.9	77
GSM21662	E2_T1_R2, Control	661.3	78
GSM21663	E2_T1_R3, Control	599.3	75
GSM21664	E2_T2_R1, 50% dry	500	72
GSM21665	E2_T2_R2, 50% dry	533.6	73
GSM21666	E2_T2_R3, 50% dry	565.6	73
GSM21667	E2_T3_R1, Dry	935.6	82
GSM21668	E2_T3_R2, Dry	853	80
GSM21669	E2_T3_R3, Dry	968.2	83
GSM21670	E2_T4_R1, 15 min. post rehydration	892.2	81
GSM21671	E2_T4_R2, 15 min. post rehydration	856.6	81
GSM21672	E2_T4_R3, 15 min. post rehydration	942.1	83
GSM21673	E2_T5_R1, 45 min. post rehydration	590.5	75
GSM21674	E2_T5_R2, 45 min. post rehydration	581.9	75
GSM21675	E2_T5_R3, 45 min. post rehydration	531.8	73
GSM21676	E2_T6_R1, 90 min. post rehydration	344	66
GSM21677	E2_T6_R2, 90 min. post rehydration	358.4	65
GSM21678	E2_T6_R3, 90 min. post rehydration	368.3	66
GSM21679	E2_T7_R1, 360 min. post rehydration	139.2	49
GSM21680	E2_T7_R2, 360 min. post rehydration	143.3	50
GSM21681	E2_T7_R3, 360 min. post rehydration	146.8	51