Profile	GDS2713 / 4932_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	128.8	43
GSM21662	E2_T1_R2, Control	95.1	38
GSM21663	E2_T1_R3, Control	100.7	39
GSM21664	E2_T2_R1, 50% dry	126.1	41
GSM21665	E2_T2_R2, 50% dry	119	39
GSM21666	E2_T2_R3, 50% dry	129.7	40
GSM21667	E2_T3_R1, Dry	95.2	35
GSM21668	E2_T3_R2, Dry	98.7	34
GSM21669	E2_T3_R3, Dry	82	33
GSM21670	E2_T4_R1, 15 min. post rehydration	111.6	39
GSM21671	E2_T4_R2, 15 min. post rehydration	137.2	45
GSM21672	E2_T4_R3, 15 min. post rehydration	146.4	45
GSM21673	E2_T5_R1, 45 min. post rehydration	111.2	42
GSM21674	E2_T5_R2, 45 min. post rehydration	117.3	42
GSM21675	E2_T5_R3, 45 min. post rehydration	84.8	36
GSM21676	E2_T6_R1, 90 min. post rehydration	154.4	49
GSM21677	E2_T6_R2, 90 min. post rehydration	108.7	40
GSM21678	E2_T6_R3, 90 min. post rehydration	118.5	43
GSM21679	E2_T7_R1, 360 min. post rehydration	175.6	55
GSM21680	E2_T7_R2, 360 min. post rehydration	130.2	47
GSM21681	E2_T7_R3, 360 min. post rehydration	195.8	58