Profile	GDS2713 / 5038_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	211.9	54
GSM21662	E2_T1_R2, Control	150	47
GSM21663	E2_T1_R3, Control	181.5	51
GSM21664	E2_T2_R1, 50% dry	102.6	37
GSM21665	E2_T2_R2, 50% dry	133.3	41
GSM21666	E2_T2_R3, 50% dry	110.5	37
GSM21667	E2_T3_R1, Dry	60	28
GSM21668	E2_T3_R2, Dry	100.7	35
GSM21669	E2_T3_R3, Dry	63.3	29
GSM21670	E2_T4_R1, 15 min. post rehydration	84.9	35
GSM21671	E2_T4_R2, 15 min. post rehydration	104.3	40
GSM21672	E2_T4_R3, 15 min. post rehydration	47	25
GSM21673	E2_T5_R1, 45 min. post rehydration	71.9	34
GSM21674	E2_T5_R2, 45 min. post rehydration	59.3	30
GSM21675	E2_T5_R3, 45 min. post rehydration	67.7	32
GSM21676	E2_T6_R1, 90 min. post rehydration	59.5	30
GSM21677	E2_T6_R2, 90 min. post rehydration	61.4	30
GSM21678	E2_T6_R3, 90 min. post rehydration	49.1	27
GSM21679	E2_T7_R1, 360 min. post rehydration	51.3	26
GSM21680	E2_T7_R2, 360 min. post rehydration	67.1	33
GSM21681	E2_T7_R3, 360 min. post rehydration	15.3	11