Profile	GDS2713 / 5089_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	73.8	32
GSM21662	E2_T1_R2, Control	78.4	34
GSM21663	E2_T1_R3, Control	50.9	26
GSM21664	E2_T2_R1, 50% dry	27.9	17
GSM21665	E2_T2_R2, 50% dry	40.9	21
GSM21666	E2_T2_R3, 50% dry	43.5	23
GSM21667	E2_T3_R1, Dry	31.7	19
GSM21668	E2_T3_R2, Dry	42.6	20
GSM21669	E2_T3_R3, Dry	42.5	23
GSM21670	E2_T4_R1, 15 min. post rehydration	32.2	21
GSM21671	E2_T4_R2, 15 min. post rehydration	44.2	25
GSM21672	E2_T4_R3, 15 min. post rehydration	64.4	30
GSM21673	E2_T5_R1, 45 min. post rehydration	67.6	33
GSM21674	E2_T5_R2, 45 min. post rehydration	58.3	30
GSM21675	E2_T5_R3, 45 min. post rehydration	49.2	27
GSM21676	E2_T6_R1, 90 min. post rehydration	90	38
GSM21677	E2_T6_R2, 90 min. post rehydration	74.4	33
GSM21678	E2_T6_R3, 90 min. post rehydration	72.8	34
GSM21679	E2_T7_R1, 360 min. post rehydration	174.8	55
GSM21680	E2_T7_R2, 360 min. post rehydration	173.9	54
GSM21681	E2_T7_R3, 360 min. post rehydration	160.5	53