Profile	GDS2713 / 5091_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	62.7	29
GSM21662	E2_T1_R2, Control	43.4	24
GSM21663	E2_T1_R3, Control	45.4	24
GSM21664	E2_T2_R1, 50% dry	62.8	28
GSM21665	E2_T2_R2, 50% dry	94.5	35
GSM21666	E2_T2_R3, 50% dry	76.1	30
GSM21667	E2_T3_R1, Dry	85.3	33
GSM21668	E2_T3_R2, Dry	101.2	35
GSM21669	E2_T3_R3, Dry	78.3	32
GSM21670	E2_T4_R1, 15 min. post rehydration	74.1	32
GSM21671	E2_T4_R2, 15 min. post rehydration	75.3	34
GSM21672	E2_T4_R3, 15 min. post rehydration	70.1	31
GSM21673	E2_T5_R1, 45 min. post rehydration	66.6	33
GSM21674	E2_T5_R2, 45 min. post rehydration	78.1	35
GSM21675	E2_T5_R3, 45 min. post rehydration	79.9	35
GSM21676	E2_T6_R1, 90 min. post rehydration	53.5	28
GSM21677	E2_T6_R2, 90 min. post rehydration	45.1	26
GSM21678	E2_T6_R3, 90 min. post rehydration	52.8	28
GSM21679	E2_T7_R1, 360 min. post rehydration	33.8	18
GSM21680	E2_T7_R2, 360 min. post rehydration	56.8	30
GSM21681	E2_T7_R3, 360 min. post rehydration	32.4	18