Profile	GDS2713 / 5107_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	52	26
GSM21662	E2_T1_R2, Control	60.8	29
GSM21663	E2_T1_R3, Control	55.7	28
GSM21664	E2_T2_R1, 50% dry	82.3	32
GSM21665	E2_T2_R2, 50% dry	105.6	37
GSM21666	E2_T2_R3, 50% dry	112.8	37
GSM21667	E2_T3_R1, Dry	131.8	41
GSM21668	E2_T3_R2, Dry	124	39
GSM21669	E2_T3_R3, Dry	118	39
GSM21670	E2_T4_R1, 15 min. post rehydration	88.8	36
GSM21671	E2_T4_R2, 15 min. post rehydration	97.8	39
GSM21672	E2_T4_R3, 15 min. post rehydration	66.8	30
GSM21673	E2_T5_R1, 45 min. post rehydration	88.7	37
GSM21674	E2_T5_R2, 45 min. post rehydration	88.5	37
GSM21675	E2_T5_R3, 45 min. post rehydration	85.8	37
GSM21676	E2_T6_R1, 90 min. post rehydration	78.6	35
GSM21677	E2_T6_R2, 90 min. post rehydration	101.5	39
GSM21678	E2_T6_R3, 90 min. post rehydration	78.3	35
GSM21679	E2_T7_R1, 360 min. post rehydration	96.3	40
GSM21680	E2_T7_R2, 360 min. post rehydration	74	35
GSM21681	E2_T7_R3, 360 min. post rehydration	65.4	32