Profile	GDS2713 / 5170_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	74.3	32
GSM21662	E2_T1_R2, Control	73.4	33
GSM21663	E2_T1_R3, Control	68.7	31
GSM21664	E2_T2_R1, 50% dry	71	30
GSM21665	E2_T2_R2, 50% dry	82.2	32
GSM21666	E2_T2_R3, 50% dry	63.3	28
GSM21667	E2_T3_R1, Dry	80.2	32
GSM21668	E2_T3_R2, Dry	92	33
GSM21669	E2_T3_R3, Dry	63	29
GSM21670	E2_T4_R1, 15 min. post rehydration	70.5	32
GSM21671	E2_T4_R2, 15 min. post rehydration	97.4	39
GSM21672	E2_T4_R3, 15 min. post rehydration	95.6	37
GSM21673	E2_T5_R1, 45 min. post rehydration	79.3	35
GSM21674	E2_T5_R2, 45 min. post rehydration	89.4	37
GSM21675	E2_T5_R3, 45 min. post rehydration	81.8	36
GSM21676	E2_T6_R1, 90 min. post rehydration	115.6	43
GSM21677	E2_T6_R2, 90 min. post rehydration	96.6	38
GSM21678	E2_T6_R3, 90 min. post rehydration	104.2	40
GSM21679	E2_T7_R1, 360 min. post rehydration	191.9	57
GSM21680	E2_T7_R2, 360 min. post rehydration	127.3	47
GSM21681	E2_T7_R3, 360 min. post rehydration	134.3	49