Profile	GDS2713 / 5322_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	343.2	64
GSM21662	E2_T1_R2, Control	358.3	66
GSM21663	E2_T1_R3, Control	388.8	68
GSM21664	E2_T2_R1, 50% dry	81.2	32
GSM21665	E2_T2_R2, 50% dry	84	32
GSM21666	E2_T2_R3, 50% dry	99.3	35
GSM21667	E2_T3_R1, Dry	61.3	28
GSM21668	E2_T3_R2, Dry	71.1	29
GSM21669	E2_T3_R3, Dry	60.5	28
GSM21670	E2_T4_R1, 15 min. post rehydration	68.2	31
GSM21671	E2_T4_R2, 15 min. post rehydration	70.1	32
GSM21672	E2_T4_R3, 15 min. post rehydration	72.9	32
GSM21673	E2_T5_R1, 45 min. post rehydration	72.5	34
GSM21674	E2_T5_R2, 45 min. post rehydration	57.9	30
GSM21675	E2_T5_R3, 45 min. post rehydration	49.7	27
GSM21676	E2_T6_R1, 90 min. post rehydration	77	35
GSM21677	E2_T6_R2, 90 min. post rehydration	77.3	34
GSM21678	E2_T6_R3, 90 min. post rehydration	70.9	33
GSM21679	E2_T7_R1, 360 min. post rehydration	116	45
GSM21680	E2_T7_R2, 360 min. post rehydration	99.3	42
GSM21681	E2_T7_R3, 360 min. post rehydration	111.1	44