Profile	GDS2713 / 5339_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	459.8	70
GSM21662	E2_T1_R2, Control	430.3	70
GSM21663	E2_T1_R3, Control	436.2	70
GSM21664	E2_T2_R1, 50% dry	615.7	76
GSM21665	E2_T2_R2, 50% dry	747.5	79
GSM21666	E2_T2_R3, 50% dry	776.4	79
GSM21667	E2_T3_R1, Dry	1109.8	84
GSM21668	E2_T3_R2, Dry	1061.5	84
GSM21669	E2_T3_R3, Dry	1091.6	84
GSM21670	E2_T4_R1, 15 min. post rehydration	1059.3	84
GSM21671	E2_T4_R2, 15 min. post rehydration	804.2	80
GSM21672	E2_T4_R3, 15 min. post rehydration	904.1	82
GSM21673	E2_T5_R1, 45 min. post rehydration	902.2	82
GSM21674	E2_T5_R2, 45 min. post rehydration	909.8	82
GSM21675	E2_T5_R3, 45 min. post rehydration	1046.7	84
GSM21676	E2_T6_R1, 90 min. post rehydration	816	82
GSM21677	E2_T6_R2, 90 min. post rehydration	900.3	82
GSM21678	E2_T6_R3, 90 min. post rehydration	772.7	80
GSM21679	E2_T7_R1, 360 min. post rehydration	255.3	64
GSM21680	E2_T7_R2, 360 min. post rehydration	299.3	66
GSM21681	E2_T7_R3, 360 min. post rehydration	354.6	70