Profile	GDS2713 / 5660_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	506	72
GSM21662	E2_T1_R2, Control	410.3	69
GSM21663	E2_T1_R3, Control	396.2	68
GSM21664	E2_T2_R1, 50% dry	663.3	77
GSM21665	E2_T2_R2, 50% dry	818.5	80
GSM21666	E2_T2_R3, 50% dry	1368.6	87
GSM21667	E2_T3_R1, Dry	994.9	83
GSM21668	E2_T3_R2, Dry	1076.7	84
GSM21669	E2_T3_R3, Dry	1093.4	84
GSM21670	E2_T4_R1, 15 min. post rehydration	950.5	82
GSM21671	E2_T4_R2, 15 min. post rehydration	786.5	80
GSM21672	E2_T4_R3, 15 min. post rehydration	688.7	77
GSM21673	E2_T5_R1, 45 min. post rehydration	736.5	79
GSM21674	E2_T5_R2, 45 min. post rehydration	714.7	79
GSM21675	E2_T5_R3, 45 min. post rehydration	749.9	80
GSM21676	E2_T6_R1, 90 min. post rehydration	497.3	73
GSM21677	E2_T6_R2, 90 min. post rehydration	751.8	80
GSM21678	E2_T6_R3, 90 min. post rehydration	622.6	76
GSM21679	E2_T7_R1, 360 min. post rehydration	222.1	61
GSM21680	E2_T7_R2, 360 min. post rehydration	429.3	73
GSM21681	E2_T7_R3, 360 min. post rehydration	455.5	75