Profile	GDS2713 / 5665_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	1947.6	91
GSM21662	E2_T1_R2, Control	1634.3	89
GSM21663	E2_T1_R3, Control	1951.7	91
GSM21664	E2_T2_R1, 50% dry	1211.9	86
GSM21665	E2_T2_R2, 50% dry	1303	87
GSM21666	E2_T2_R3, 50% dry	1657.1	90
GSM21667	E2_T3_R1, Dry	1125.8	85
GSM21668	E2_T3_R2, Dry	976.4	83
GSM21669	E2_T3_R3, Dry	1125	85
GSM21670	E2_T4_R1, 15 min. post rehydration	1028.2	83
GSM21671	E2_T4_R2, 15 min. post rehydration	846.2	81
GSM21672	E2_T4_R3, 15 min. post rehydration	920.8	82
GSM21673	E2_T5_R1, 45 min. post rehydration	916.6	83
GSM21674	E2_T5_R2, 45 min. post rehydration	930.6	83
GSM21675	E2_T5_R3, 45 min. post rehydration	1160.7	86
GSM21676	E2_T6_R1, 90 min. post rehydration	856.8	82
GSM21677	E2_T6_R2, 90 min. post rehydration	904	82
GSM21678	E2_T6_R3, 90 min. post rehydration	907.7	83
GSM21679	E2_T7_R1, 360 min. post rehydration	763.2	82
GSM21680	E2_T7_R2, 360 min. post rehydration	853.3	83
GSM21681	E2_T7_R3, 360 min. post rehydration	869.4	84