Profile	GDS2713 / 5673_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	306.8	62
GSM21662	E2_T1_R2, Control	222.9	56
GSM21663	E2_T1_R3, Control	306.2	63
GSM21664	E2_T2_R1, 50% dry	71	30
GSM21665	E2_T2_R2, 50% dry	71.6	30
GSM21666	E2_T2_R3, 50% dry	85.9	32
GSM21667	E2_T3_R1, Dry	85.2	33
GSM21668	E2_T3_R2, Dry	92.5	33
GSM21669	E2_T3_R3, Dry	110.9	38
GSM21670	E2_T4_R1, 15 min. post rehydration	76	33
GSM21671	E2_T4_R2, 15 min. post rehydration	61.6	30
GSM21672	E2_T4_R3, 15 min. post rehydration	64.5	30
GSM21673	E2_T5_R1, 45 min. post rehydration	66.8	33
GSM21674	E2_T5_R2, 45 min. post rehydration	85.3	36
GSM21675	E2_T5_R3, 45 min. post rehydration	90.3	37
GSM21676	E2_T6_R1, 90 min. post rehydration	61.6	31
GSM21677	E2_T6_R2, 90 min. post rehydration	74.6	33
GSM21678	E2_T6_R3, 90 min. post rehydration	62.7	31
GSM21679	E2_T7_R1, 360 min. post rehydration	61.1	29
GSM21680	E2_T7_R2, 360 min. post rehydration	52.8	28
GSM21681	E2_T7_R3, 360 min. post rehydration	72.3	34