Profile	GDS2713 / 5773_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	62.2	29
GSM21662	E2_T1_R2, Control	65.9	31
GSM21663	E2_T1_R3, Control	50.8	26
GSM21664	E2_T2_R1, 50% dry	85.7	33
GSM21665	E2_T2_R2, 50% dry	92.1	34
GSM21666	E2_T2_R3, 50% dry	101.7	35
GSM21667	E2_T3_R1, Dry	161.7	45
GSM21668	E2_T3_R2, Dry	147.5	43
GSM21669	E2_T3_R3, Dry	159.4	45
GSM21670	E2_T4_R1, 15 min. post rehydration	142.9	44
GSM21671	E2_T4_R2, 15 min. post rehydration	130.7	44
GSM21672	E2_T4_R3, 15 min. post rehydration	119.3	41
GSM21673	E2_T5_R1, 45 min. post rehydration	90.6	38
GSM21674	E2_T5_R2, 45 min. post rehydration	114.4	42
GSM21675	E2_T5_R3, 45 min. post rehydration	74.8	34
GSM21676	E2_T6_R1, 90 min. post rehydration	71.4	33
GSM21677	E2_T6_R2, 90 min. post rehydration	77.8	34
GSM21678	E2_T6_R3, 90 min. post rehydration	57.6	30
GSM21679	E2_T7_R1, 360 min. post rehydration	35.9	19
GSM21680	E2_T7_R2, 360 min. post rehydration	40.2	23
GSM21681	E2_T7_R3, 360 min. post rehydration	38.1	21