Profile	GDS2713 / 6040_i_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	5084.7	100
GSM21662	E2_T1_R2, Control	6288.3	100
GSM21663	E2_T1_R3, Control	5789.9	100
GSM21664	E2_T2_R1, 50% dry	6280.6	99
GSM21665	E2_T2_R2, 50% dry	5665.7	99
GSM21666	E2_T2_R3, 50% dry	5026.9	99
GSM21667	E2_T3_R1, Dry	5672.9	100
GSM21668	E2_T3_R2, Dry	5355.8	100
GSM21669	E2_T3_R3, Dry	6695.4	100
GSM21670	E2_T4_R1, 15 min. post rehydration	5712.6	100
GSM21671	E2_T4_R2, 15 min. post rehydration	6806.9	99
GSM21672	E2_T4_R3, 15 min. post rehydration	6899.4	100
GSM21673	E2_T5_R1, 45 min. post rehydration	8499.2	100
GSM21674	E2_T5_R2, 45 min. post rehydration	7906.8	100
GSM21675	E2_T5_R3, 45 min. post rehydration	8013.7	100
GSM21676	E2_T6_R1, 90 min. post rehydration	10321.2	100
GSM21677	E2_T6_R2, 90 min. post rehydration	7042	99
GSM21678	E2_T6_R3, 90 min. post rehydration	8448.9	100
GSM21679	E2_T7_R1, 360 min. post rehydration	30389	100
GSM21680	E2_T7_R2, 360 min. post rehydration	15836	100
GSM21681	E2_T7_R3, 360 min. post rehydration	21802.5	100