Profile	GDS2713 / 6132_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	209.1	54
GSM21662	E2_T1_R2, Control	184.4	52
GSM21663	E2_T1_R3, Control	198.7	53
GSM21664	E2_T2_R1, 50% dry	131.5	42
GSM21665	E2_T2_R2, 50% dry	232.1	54
GSM21666	E2_T2_R3, 50% dry	224.5	52
GSM21667	E2_T3_R1, Dry	162.5	45
GSM21668	E2_T3_R2, Dry	174.8	47
GSM21669	E2_T3_R3, Dry	164.2	46
GSM21670	E2_T4_R1, 15 min. post rehydration	141.9	44
GSM21671	E2_T4_R2, 15 min. post rehydration	125.2	43
GSM21672	E2_T4_R3, 15 min. post rehydration	127.8	42
GSM21673	E2_T5_R1, 45 min. post rehydration	91.6	38
GSM21674	E2_T5_R2, 45 min. post rehydration	106.6	40
GSM21675	E2_T5_R3, 45 min. post rehydration	85.9	37
GSM21676	E2_T6_R1, 90 min. post rehydration	92.4	39
GSM21677	E2_T6_R2, 90 min. post rehydration	108.8	40
GSM21678	E2_T6_R3, 90 min. post rehydration	113.7	42
GSM21679	E2_T7_R1, 360 min. post rehydration	89.2	38
GSM21680	E2_T7_R2, 360 min. post rehydration	80.6	37
GSM21681	E2_T7_R3, 360 min. post rehydration	71.4	34