Profile	GDS2713 / 6426_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	54.1	26
GSM21662	E2_T1_R2, Control	69.3	32
GSM21663	E2_T1_R3, Control	53.3	27
GSM21664	E2_T2_R1, 50% dry	80.3	32
GSM21665	E2_T2_R2, 50% dry	77.9	31
GSM21666	E2_T2_R3, 50% dry	99.8	35
GSM21667	E2_T3_R1, Dry	106.4	37
GSM21668	E2_T3_R2, Dry	104.6	36
GSM21669	E2_T3_R3, Dry	101	36
GSM21670	E2_T4_R1, 15 min. post rehydration	98.6	37
GSM21671	E2_T4_R2, 15 min. post rehydration	77.3	34
GSM21672	E2_T4_R3, 15 min. post rehydration	85.1	35
GSM21673	E2_T5_R1, 45 min. post rehydration	90.4	38
GSM21674	E2_T5_R2, 45 min. post rehydration	83.2	36
GSM21675	E2_T5_R3, 45 min. post rehydration	75.3	34
GSM21676	E2_T6_R1, 90 min. post rehydration	84.8	37
GSM21677	E2_T6_R2, 90 min. post rehydration	92.1	37
GSM21678	E2_T6_R3, 90 min. post rehydration	77.1	35
GSM21679	E2_T7_R1, 360 min. post rehydration	71.7	33
GSM21680	E2_T7_R2, 360 min. post rehydration	43.4	25
GSM21681	E2_T7_R3, 360 min. post rehydration	65	32