Profile	GDS2713 / 6444_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	77.7	33
GSM21662	E2_T1_R2, Control	72.5	32
GSM21663	E2_T1_R3, Control	72.2	32
GSM21664	E2_T2_R1, 50% dry	487.8	71
GSM21665	E2_T2_R2, 50% dry	449.6	69
GSM21666	E2_T2_R3, 50% dry	469.5	69
GSM21667	E2_T3_R1, Dry	369.6	63
GSM21668	E2_T3_R2, Dry	483.7	69
GSM21669	E2_T3_R3, Dry	425.3	67
GSM21670	E2_T4_R1, 15 min. post rehydration	458.5	68
GSM21671	E2_T4_R2, 15 min. post rehydration	467.8	70
GSM21672	E2_T4_R3, 15 min. post rehydration	467.1	70
GSM21673	E2_T5_R1, 45 min. post rehydration	446.7	70
GSM21674	E2_T5_R2, 45 min. post rehydration	428.8	69
GSM21675	E2_T5_R3, 45 min. post rehydration	465.5	71
GSM21676	E2_T6_R1, 90 min. post rehydration	474	72
GSM21677	E2_T6_R2, 90 min. post rehydration	478	71
GSM21678	E2_T6_R3, 90 min. post rehydration	503.5	72
GSM21679	E2_T7_R1, 360 min. post rehydration	492.8	76
GSM21680	E2_T7_R2, 360 min. post rehydration	502.6	76
GSM21681	E2_T7_R3, 360 min. post rehydration	528.1	77