Profile	GDS2713 / 6539_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	63.2	29
GSM21662	E2_T1_R2, Control	76.7	34
GSM21663	E2_T1_R3, Control	89.6	36
GSM21664	E2_T2_R1, 50% dry	117.9	39
GSM21665	E2_T2_R2, 50% dry	73.2	30
GSM21666	E2_T2_R3, 50% dry	114.4	37
GSM21667	E2_T3_R1, Dry	76.7	32
GSM21668	E2_T3_R2, Dry	120.8	39
GSM21669	E2_T3_R3, Dry	71.4	31
GSM21670	E2_T4_R1, 15 min. post rehydration	70.1	32
GSM21671	E2_T4_R2, 15 min. post rehydration	66.6	32
GSM21672	E2_T4_R3, 15 min. post rehydration	93.8	37
GSM21673	E2_T5_R1, 45 min. post rehydration	66.2	32
GSM21674	E2_T5_R2, 45 min. post rehydration	82.7	36
GSM21675	E2_T5_R3, 45 min. post rehydration	42.7	25
GSM21676	E2_T6_R1, 90 min. post rehydration	71.2	33
GSM21677	E2_T6_R2, 90 min. post rehydration	49.5	27
GSM21678	E2_T6_R3, 90 min. post rehydration	92.6	38
GSM21679	E2_T7_R1, 360 min. post rehydration	91.4	39
GSM21680	E2_T7_R2, 360 min. post rehydration	69.8	34
GSM21681	E2_T7_R3, 360 min. post rehydration	101	42