Profile	GDS2713 / 6692_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	73.2	32
GSM21662	E2_T1_R2, Control	67	31
GSM21663	E2_T1_R3, Control	41	23
GSM21664	E2_T2_R1, 50% dry	105.4	37
GSM21665	E2_T2_R2, 50% dry	133.9	42
GSM21666	E2_T2_R3, 50% dry	150	43
GSM21667	E2_T3_R1, Dry	173.8	46
GSM21668	E2_T3_R2, Dry	182	48
GSM21669	E2_T3_R3, Dry	141.1	43
GSM21670	E2_T4_R1, 15 min. post rehydration	158.5	46
GSM21671	E2_T4_R2, 15 min. post rehydration	156.8	48
GSM21672	E2_T4_R3, 15 min. post rehydration	169.4	48
GSM21673	E2_T5_R1, 45 min. post rehydration	131.8	45
GSM21674	E2_T5_R2, 45 min. post rehydration	141.5	46
GSM21675	E2_T5_R3, 45 min. post rehydration	102.5	40
GSM21676	E2_T6_R1, 90 min. post rehydration	116.9	43
GSM21677	E2_T6_R2, 90 min. post rehydration	121.8	43
GSM21678	E2_T6_R3, 90 min. post rehydration	111.8	42
GSM21679	E2_T7_R1, 360 min. post rehydration	65.9	31
GSM21680	E2_T7_R2, 360 min. post rehydration	69.6	34
GSM21681	E2_T7_R3, 360 min. post rehydration	54.6	28