Profile	GDS2713 / 7088_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	129.2	43
GSM21662	E2_T1_R2, Control	118.7	42
GSM21663	E2_T1_R3, Control	105.2	40
GSM21664	E2_T2_R1, 50% dry	424.5	68
GSM21665	E2_T2_R2, 50% dry	381.3	65
GSM21666	E2_T2_R3, 50% dry	406.5	66
GSM21667	E2_T3_R1, Dry	588.3	73
GSM21668	E2_T3_R2, Dry	623.2	75
GSM21669	E2_T3_R3, Dry	622.8	75
GSM21670	E2_T4_R1, 15 min. post rehydration	696	77
GSM21671	E2_T4_R2, 15 min. post rehydration	645.2	76
GSM21672	E2_T4_R3, 15 min. post rehydration	615.8	75
GSM21673	E2_T5_R1, 45 min. post rehydration	634.2	77
GSM21674	E2_T5_R2, 45 min. post rehydration	648	77
GSM21675	E2_T5_R3, 45 min. post rehydration	711	79
GSM21676	E2_T6_R1, 90 min. post rehydration	611.3	77
GSM21677	E2_T6_R2, 90 min. post rehydration	804.3	81
GSM21678	E2_T6_R3, 90 min. post rehydration	817.7	81
GSM21679	E2_T7_R1, 360 min. post rehydration	629.2	80
GSM21680	E2_T7_R2, 360 min. post rehydration	703.4	81
GSM21681	E2_T7_R3, 360 min. post rehydration	691.7	81