Profile	GDS2713 / 7178_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	210.1	54
GSM21662	E2_T1_R2, Control	212.2	55
GSM21663	E2_T1_R3, Control	196.2	53
GSM21664	E2_T2_R1, 50% dry	204	51
GSM21665	E2_T2_R2, 50% dry	234.5	54
GSM21666	E2_T2_R3, 50% dry	228.3	52
GSM21667	E2_T3_R1, Dry	116.4	39
GSM21668	E2_T3_R2, Dry	142.6	42
GSM21669	E2_T3_R3, Dry	111.2	38
GSM21670	E2_T4_R1, 15 min. post rehydration	105.6	38
GSM21671	E2_T4_R2, 15 min. post rehydration	85.8	36
GSM21672	E2_T4_R3, 15 min. post rehydration	109.2	39
GSM21673	E2_T5_R1, 45 min. post rehydration	92.9	38
GSM21674	E2_T5_R2, 45 min. post rehydration	64.9	32
GSM21675	E2_T5_R3, 45 min. post rehydration	76.3	34
GSM21676	E2_T6_R1, 90 min. post rehydration	110.7	42
GSM21677	E2_T6_R2, 90 min. post rehydration	81	35
GSM21678	E2_T6_R3, 90 min. post rehydration	94.8	39
GSM21679	E2_T7_R1, 360 min. post rehydration	103.6	42
GSM21680	E2_T7_R2, 360 min. post rehydration	80.1	37
GSM21681	E2_T7_R3, 360 min. post rehydration	111.3	44