Profile	GDS2713 / 7341_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	59.8	28
GSM21662	E2_T1_R2, Control	61.5	29
GSM21663	E2_T1_R3, Control	66.3	31
GSM21664	E2_T2_R1, 50% dry	123.3	40
GSM21665	E2_T2_R2, 50% dry	110.2	37
GSM21666	E2_T2_R3, 50% dry	137.7	41
GSM21667	E2_T3_R1, Dry	82.5	33
GSM21668	E2_T3_R2, Dry	101.3	35
GSM21669	E2_T3_R3, Dry	87.4	34
GSM21670	E2_T4_R1, 15 min. post rehydration	82.3	34
GSM21671	E2_T4_R2, 15 min. post rehydration	77.4	34
GSM21672	E2_T4_R3, 15 min. post rehydration	82.7	34
GSM21673	E2_T5_R1, 45 min. post rehydration	63.9	32
GSM21674	E2_T5_R2, 45 min. post rehydration	64.1	32
GSM21675	E2_T5_R3, 45 min. post rehydration	35.3	23
GSM21676	E2_T6_R1, 90 min. post rehydration	53.2	28
GSM21677	E2_T6_R2, 90 min. post rehydration	43.3	25
GSM21678	E2_T6_R3, 90 min. post rehydration	52.6	28
GSM21679	E2_T7_R1, 360 min. post rehydration	39.7	21
GSM21680	E2_T7_R2, 360 min. post rehydration	43.3	24
GSM21681	E2_T7_R3, 360 min. post rehydration	36.6	20