Profile	GDS2713 / 7378_s_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	5275.9	100
GSM21662	E2_T1_R2, Control	7192.8	100
GSM21663	E2_T1_R3, Control	6184.2	100
GSM21664	E2_T2_R1, 50% dry	4013	97
GSM21665	E2_T2_R2, 50% dry	3410.3	97
GSM21666	E2_T2_R3, 50% dry	3004.9	96
GSM21667	E2_T3_R1, Dry	1897.5	92
GSM21668	E2_T3_R2, Dry	1891.4	92
GSM21669	E2_T3_R3, Dry	1887.3	92
GSM21670	E2_T4_R1, 15 min. post rehydration	1588	89
GSM21671	E2_T4_R2, 15 min. post rehydration	1696.1	90
GSM21672	E2_T4_R3, 15 min. post rehydration	1810.7	91
GSM21673	E2_T5_R1, 45 min. post rehydration	1692.5	90
GSM21674	E2_T5_R2, 45 min. post rehydration	1673.3	90
GSM21675	E2_T5_R3, 45 min. post rehydration	1730.2	90
GSM21676	E2_T6_R1, 90 min. post rehydration	1951.5	91
GSM21677	E2_T6_R2, 90 min. post rehydration	2009.2	92
GSM21678	E2_T6_R3, 90 min. post rehydration	1972.4	91
GSM21679	E2_T7_R1, 360 min. post rehydration	2637.1	94
GSM21680	E2_T7_R2, 360 min. post rehydration	2101.9	92
GSM21681	E2_T7_R3, 360 min. post rehydration	2188.5	93