Profile	GDS2713 / 8029_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	476.6	71
GSM21662	E2_T1_R2, Control	404.3	69
GSM21663	E2_T1_R3, Control	441.9	70
GSM21664	E2_T2_R1, 50% dry	332.8	63
GSM21665	E2_T2_R2, 50% dry	383.7	65
GSM21666	E2_T2_R3, 50% dry	333.8	61
GSM21667	E2_T3_R1, Dry	284.2	57
GSM21668	E2_T3_R2, Dry	272.8	57
GSM21669	E2_T3_R3, Dry	276.2	57
GSM21670	E2_T4_R1, 15 min. post rehydration	280.3	58
GSM21671	E2_T4_R2, 15 min. post rehydration	258.3	57
GSM21672	E2_T4_R3, 15 min. post rehydration	292.9	60
GSM21673	E2_T5_R1, 45 min. post rehydration	283.2	60
GSM21674	E2_T5_R2, 45 min. post rehydration	280.8	60
GSM21675	E2_T5_R3, 45 min. post rehydration	344.2	64
GSM21676	E2_T6_R1, 90 min. post rehydration	319.2	64
GSM21677	E2_T6_R2, 90 min. post rehydration	303.4	61
GSM21678	E2_T6_R3, 90 min. post rehydration	289.5	61
GSM21679	E2_T7_R1, 360 min. post rehydration	241.7	62
GSM21680	E2_T7_R2, 360 min. post rehydration	233.3	61
GSM21681	E2_T7_R3, 360 min. post rehydration	290.1	66