Profile	GDS2713 / 8503_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	37.7	21
GSM21662	E2_T1_R2, Control	18.1	13
GSM21663	E2_T1_R3, Control	47.6	25
GSM21664	E2_T2_R1, 50% dry	122	40
GSM21665	E2_T2_R2, 50% dry	98.4	35
GSM21666	E2_T2_R3, 50% dry	186.9	48
GSM21667	E2_T3_R1, Dry	143.3	43
GSM21668	E2_T3_R2, Dry	168	46
GSM21669	E2_T3_R3, Dry	115.1	39
GSM21670	E2_T4_R1, 15 min. post rehydration	146	44
GSM21671	E2_T4_R2, 15 min. post rehydration	117.7	42
GSM21672	E2_T4_R3, 15 min. post rehydration	140.3	44
GSM21673	E2_T5_R1, 45 min. post rehydration	88.3	37
GSM21674	E2_T5_R2, 45 min. post rehydration	118.5	42
GSM21675	E2_T5_R3, 45 min. post rehydration	99.8	39
GSM21676	E2_T6_R1, 90 min. post rehydration	93.2	39
GSM21677	E2_T6_R2, 90 min. post rehydration	97.4	38
GSM21678	E2_T6_R3, 90 min. post rehydration	92.1	38
GSM21679	E2_T7_R1, 360 min. post rehydration	67.7	32
GSM21680	E2_T7_R2, 360 min. post rehydration	65	33
GSM21681	E2_T7_R3, 360 min. post rehydration	76.2	35