Profile	GDS2713 / 8574_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	188.8	52
GSM21662	E2_T1_R2, Control	151.2	47
GSM21663	E2_T1_R3, Control	179	51
GSM21664	E2_T2_R1, 50% dry	105.5	37
GSM21665	E2_T2_R2, 50% dry	113.7	38
GSM21666	E2_T2_R3, 50% dry	91.2	33
GSM21667	E2_T3_R1, Dry	82.8	33
GSM21668	E2_T3_R2, Dry	99.9	35
GSM21669	E2_T3_R3, Dry	78.5	32
GSM21670	E2_T4_R1, 15 min. post rehydration	85	35
GSM21671	E2_T4_R2, 15 min. post rehydration	83.1	35
GSM21672	E2_T4_R3, 15 min. post rehydration	105.1	39
GSM21673	E2_T5_R1, 45 min. post rehydration	97.1	39
GSM21674	E2_T5_R2, 45 min. post rehydration	94.5	38
GSM21675	E2_T5_R3, 45 min. post rehydration	70.9	33
GSM21676	E2_T6_R1, 90 min. post rehydration	59.9	30
GSM21677	E2_T6_R2, 90 min. post rehydration	87.6	36
GSM21678	E2_T6_R3, 90 min. post rehydration	82	36
GSM21679	E2_T7_R1, 360 min. post rehydration	49.3	25
GSM21680	E2_T7_R2, 360 min. post rehydration	46.9	26
GSM21681	E2_T7_R3, 360 min. post rehydration	57.6	29