Profile	GDS2713 / 8592_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	1891.9	91
GSM21662	E2_T1_R2, Control	906	82
GSM21663	E2_T1_R3, Control	1672.9	89
GSM21664	E2_T2_R1, 50% dry	369.2	65
GSM21665	E2_T2_R2, 50% dry	427.7	68
GSM21666	E2_T2_R3, 50% dry	577.3	73
GSM21667	E2_T3_R1, Dry	185.6	48
GSM21668	E2_T3_R2, Dry	187.5	48
GSM21669	E2_T3_R3, Dry	159.9	45
GSM21670	E2_T4_R1, 15 min. post rehydration	198.3	50
GSM21671	E2_T4_R2, 15 min. post rehydration	216.7	54
GSM21672	E2_T4_R3, 15 min. post rehydration	259.2	57
GSM21673	E2_T5_R1, 45 min. post rehydration	187.9	52
GSM21674	E2_T5_R2, 45 min. post rehydration	167.3	49
GSM21675	E2_T5_R3, 45 min. post rehydration	180.9	51
GSM21676	E2_T6_R1, 90 min. post rehydration	150.4	48
GSM21677	E2_T6_R2, 90 min. post rehydration	122.6	43
GSM21678	E2_T6_R3, 90 min. post rehydration	158.1	49
GSM21679	E2_T7_R1, 360 min. post rehydration	127	47
GSM21680	E2_T7_R2, 360 min. post rehydration	113.9	45
GSM21681	E2_T7_R3, 360 min. post rehydration	70.6	34