Profile	GDS2713 / 8713_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	158.5	48
GSM21662	E2_T1_R2, Control	154.9	48
GSM21663	E2_T1_R3, Control	118.4	42
GSM21664	E2_T2_R1, 50% dry	159.9	46
GSM21665	E2_T2_R2, 50% dry	139.3	42
GSM21666	E2_T2_R3, 50% dry	142.5	42
GSM21667	E2_T3_R1, Dry	422.2	66
GSM21668	E2_T3_R2, Dry	488.4	70
GSM21669	E2_T3_R3, Dry	514.8	71
GSM21670	E2_T4_R1, 15 min. post rehydration	559.3	72
GSM21671	E2_T4_R2, 15 min. post rehydration	584.6	75
GSM21672	E2_T4_R3, 15 min. post rehydration	693.6	77
GSM21673	E2_T5_R1, 45 min. post rehydration	798.3	81
GSM21674	E2_T5_R2, 45 min. post rehydration	731.6	79
GSM21675	E2_T5_R3, 45 min. post rehydration	658.2	77
GSM21676	E2_T6_R1, 90 min. post rehydration	1023	85
GSM21677	E2_T6_R2, 90 min. post rehydration	1000.8	84
GSM21678	E2_T6_R3, 90 min. post rehydration	961.3	83
GSM21679	E2_T7_R1, 360 min. post rehydration	1508	90
GSM21680	E2_T7_R2, 360 min. post rehydration	1522.7	90
GSM21681	E2_T7_R3, 360 min. post rehydration	1260.8	88