Profile	GDS2713 / 9029_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	519.2	72
GSM21662	E2_T1_R2, Control	507	73
GSM21663	E2_T1_R3, Control	468	71
GSM21664	E2_T2_R1, 50% dry	152.1	45
GSM21665	E2_T2_R2, 50% dry	139.8	42
GSM21666	E2_T2_R3, 50% dry	212.7	51
GSM21667	E2_T3_R1, Dry	130	41
GSM21668	E2_T3_R2, Dry	93.3	33
GSM21669	E2_T3_R3, Dry	164.3	46
GSM21670	E2_T4_R1, 15 min. post rehydration	127.4	42
GSM21671	E2_T4_R2, 15 min. post rehydration	98	39
GSM21672	E2_T4_R3, 15 min. post rehydration	103.7	38
GSM21673	E2_T5_R1, 45 min. post rehydration	73	34
GSM21674	E2_T5_R2, 45 min. post rehydration	108.3	41
GSM21675	E2_T5_R3, 45 min. post rehydration	107.6	41
GSM21676	E2_T6_R1, 90 min. post rehydration	72.2	34
GSM21677	E2_T6_R2, 90 min. post rehydration	77.1	34
GSM21678	E2_T6_R3, 90 min. post rehydration	54.8	29
GSM21679	E2_T7_R1, 360 min. post rehydration	84.8	37
GSM21680	E2_T7_R2, 360 min. post rehydration	91.9	40
GSM21681	E2_T7_R3, 360 min. post rehydration	74.7	35