Profile	GDS2713 / 9089_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	72.6	32
GSM21662	E2_T1_R2, Control	119.2	43
GSM21663	E2_T1_R3, Control	99.7	39
GSM21664	E2_T2_R1, 50% dry	145.4	44
GSM21665	E2_T2_R2, 50% dry	131.9	41
GSM21666	E2_T2_R3, 50% dry	120.8	39
GSM21667	E2_T3_R1, Dry	184.4	48
GSM21668	E2_T3_R2, Dry	199.9	49
GSM21669	E2_T3_R3, Dry	155.9	45
GSM21670	E2_T4_R1, 15 min. post rehydration	114.4	40
GSM21671	E2_T4_R2, 15 min. post rehydration	132.3	44
GSM21672	E2_T4_R3, 15 min. post rehydration	106.6	39
GSM21673	E2_T5_R1, 45 min. post rehydration	95.4	39
GSM21674	E2_T5_R2, 45 min. post rehydration	121.4	43
GSM21675	E2_T5_R3, 45 min. post rehydration	136.3	45
GSM21676	E2_T6_R1, 90 min. post rehydration	111	42
GSM21677	E2_T6_R2, 90 min. post rehydration	82.2	35
GSM21678	E2_T6_R3, 90 min. post rehydration	103.5	40
GSM21679	E2_T7_R1, 360 min. post rehydration	40.7	21
GSM21680	E2_T7_R2, 360 min. post rehydration	67	33
GSM21681	E2_T7_R3, 360 min. post rehydration	76.4	35