Profile	GDS2713 / 9198_s_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	12	11
GSM21662	E2_T1_R2, Control	13.9	11
GSM21663	E2_T1_R3, Control	13.9	12
GSM21664	E2_T2_R1, 50% dry	145.7	44
GSM21665	E2_T2_R2, 50% dry	137.1	42
GSM21666	E2_T2_R3, 50% dry	149.4	43
GSM21667	E2_T3_R1, Dry	112.5	38
GSM21668	E2_T3_R2, Dry	102.9	35
GSM21669	E2_T3_R3, Dry	107.2	37
GSM21670	E2_T4_R1, 15 min. post rehydration	107.2	39
GSM21671	E2_T4_R2, 15 min. post rehydration	90.8	37
GSM21672	E2_T4_R3, 15 min. post rehydration	92.2	36
GSM21673	E2_T5_R1, 45 min. post rehydration	76.1	35
GSM21674	E2_T5_R2, 45 min. post rehydration	101.8	40
GSM21675	E2_T5_R3, 45 min. post rehydration	91.1	38
GSM21676	E2_T6_R1, 90 min. post rehydration	97.1	40
GSM21677	E2_T6_R2, 90 min. post rehydration	90.5	37
GSM21678	E2_T6_R3, 90 min. post rehydration	134.7	45
GSM21679	E2_T7_R1, 360 min. post rehydration	99.5	41
GSM21680	E2_T7_R2, 360 min. post rehydration	62.7	32
GSM21681	E2_T7_R3, 360 min. post rehydration	99.1	41