Profile	GDS2713 / 9204_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	138.4	45
GSM21662	E2_T1_R2, Control	100.9	39
GSM21663	E2_T1_R3, Control	133.2	45
GSM21664	E2_T2_R1, 50% dry	264.3	58
GSM21665	E2_T2_R2, 50% dry	242.2	55
GSM21666	E2_T2_R3, 50% dry	278.9	57
GSM21667	E2_T3_R1, Dry	340	61
GSM21668	E2_T3_R2, Dry	274.1	57
GSM21669	E2_T3_R3, Dry	275.4	57
GSM21670	E2_T4_R1, 15 min. post rehydration	310.4	60
GSM21671	E2_T4_R2, 15 min. post rehydration	277.6	59
GSM21672	E2_T4_R3, 15 min. post rehydration	307.9	61
GSM21673	E2_T5_R1, 45 min. post rehydration	277	60
GSM21674	E2_T5_R2, 45 min. post rehydration	298.1	61
GSM21675	E2_T5_R3, 45 min. post rehydration	246.2	57
GSM21676	E2_T6_R1, 90 min. post rehydration	192.7	53
GSM21677	E2_T6_R2, 90 min. post rehydration	211	54
GSM21678	E2_T6_R3, 90 min. post rehydration	198.2	53
GSM21679	E2_T7_R1, 360 min. post rehydration	77.5	35
GSM21680	E2_T7_R2, 360 min. post rehydration	116.6	45
GSM21681	E2_T7_R3, 360 min. post rehydration	80.2	36