Profile	GDS2713 / 9475_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	42.5	23
GSM21662	E2_T1_R2, Control	36.3	21
GSM21663	E2_T1_R3, Control	29.5	19
GSM21664	E2_T2_R1, 50% dry	46.9	23
GSM21665	E2_T2_R2, 50% dry	57.9	26
GSM21666	E2_T2_R3, 50% dry	44.9	23
GSM21667	E2_T3_R1, Dry	108.1	37
GSM21668	E2_T3_R2, Dry	77.5	30
GSM21669	E2_T3_R3, Dry	98.8	36
GSM21670	E2_T4_R1, 15 min. post rehydration	89.8	36
GSM21671	E2_T4_R2, 15 min. post rehydration	91.8	37
GSM21672	E2_T4_R3, 15 min. post rehydration	71.8	31
GSM21673	E2_T5_R1, 45 min. post rehydration	83.2	36
GSM21674	E2_T5_R2, 45 min. post rehydration	86.1	37
GSM21675	E2_T5_R3, 45 min. post rehydration	102.9	40
GSM21676	E2_T6_R1, 90 min. post rehydration	106.8	41
GSM21677	E2_T6_R2, 90 min. post rehydration	89.2	37
GSM21678	E2_T6_R3, 90 min. post rehydration	104.6	41
GSM21679	E2_T7_R1, 360 min. post rehydration	74.7	34
GSM21680	E2_T7_R2, 360 min. post rehydration	49.1	27
GSM21681	E2_T7_R3, 360 min. post rehydration	66.8	32