Profile	GDS2713 / 9619_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	143.1	46
GSM21662	E2_T1_R2, Control	104.8	40
GSM21663	E2_T1_R3, Control	197	53
GSM21664	E2_T2_R1, 50% dry	1230.2	87
GSM21665	E2_T2_R2, 50% dry	1320.3	87
GSM21666	E2_T2_R3, 50% dry	1266.2	86
GSM21667	E2_T3_R1, Dry	1015.4	83
GSM21668	E2_T3_R2, Dry	1068.6	84
GSM21669	E2_T3_R3, Dry	880.7	81
GSM21670	E2_T4_R1, 15 min. post rehydration	1242.2	86
GSM21671	E2_T4_R2, 15 min. post rehydration	1032.5	84
GSM21672	E2_T4_R3, 15 min. post rehydration	845.3	81
GSM21673	E2_T5_R1, 45 min. post rehydration	946	83
GSM21674	E2_T5_R2, 45 min. post rehydration	1198.2	86
GSM21675	E2_T5_R3, 45 min. post rehydration	495.9	72
GSM21676	E2_T6_R1, 90 min. post rehydration	1097.7	85
GSM21677	E2_T6_R2, 90 min. post rehydration	1261.7	87
GSM21678	E2_T6_R3, 90 min. post rehydration	1106.4	85
GSM21679	E2_T7_R1, 360 min. post rehydration	870.7	84
GSM21680	E2_T7_R2, 360 min. post rehydration	797.3	83
GSM21681	E2_T7_R3, 360 min. post rehydration	809.8	83