Profile	GDS2713 / 9637_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	497	72
GSM21662	E2_T1_R2, Control	490.7	72
GSM21663	E2_T1_R3, Control	479	72
GSM21664	E2_T2_R1, 50% dry	101.5	36
GSM21665	E2_T2_R2, 50% dry	68.1	29
GSM21666	E2_T2_R3, 50% dry	99.7	35
GSM21667	E2_T3_R1, Dry	85.4	33
GSM21668	E2_T3_R2, Dry	124.6	39
GSM21669	E2_T3_R3, Dry	80	33
GSM21670	E2_T4_R1, 15 min. post rehydration	65.9	31
GSM21671	E2_T4_R2, 15 min. post rehydration	59.5	30
GSM21672	E2_T4_R3, 15 min. post rehydration	58.2	28
GSM21673	E2_T5_R1, 45 min. post rehydration	62.5	31
GSM21674	E2_T5_R2, 45 min. post rehydration	54.5	29
GSM21675	E2_T5_R3, 45 min. post rehydration	48.4	27
GSM21676	E2_T6_R1, 90 min. post rehydration	67.1	32
GSM21677	E2_T6_R2, 90 min. post rehydration	42.6	25
GSM21678	E2_T6_R3, 90 min. post rehydration	66.4	32
GSM21679	E2_T7_R1, 360 min. post rehydration	52.4	26
GSM21680	E2_T7_R2, 360 min. post rehydration	72.2	35
GSM21681	E2_T7_R3, 360 min. post rehydration	54.1	28