Profile	GDS2713 / 9718_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	191.7	52
GSM21662	E2_T1_R2, Control	200.6	54
GSM21663	E2_T1_R3, Control	192.6	53
GSM21664	E2_T2_R1, 50% dry	505.5	72
GSM21665	E2_T2_R2, 50% dry	444.3	69
GSM21666	E2_T2_R3, 50% dry	426.6	67
GSM21667	E2_T3_R1, Dry	858.6	80
GSM21668	E2_T3_R2, Dry	849.7	80
GSM21669	E2_T3_R3, Dry	836.9	80
GSM21670	E2_T4_R1, 15 min. post rehydration	1061.8	84
GSM21671	E2_T4_R2, 15 min. post rehydration	960.2	83
GSM21672	E2_T4_R3, 15 min. post rehydration	935.6	83
GSM21673	E2_T5_R1, 45 min. post rehydration	989	84
GSM21674	E2_T5_R2, 45 min. post rehydration	1153.2	86
GSM21675	E2_T5_R3, 45 min. post rehydration	1109	85
GSM21676	E2_T6_R1, 90 min. post rehydration	1200.7	86
GSM21677	E2_T6_R2, 90 min. post rehydration	1304.8	87
GSM21678	E2_T6_R3, 90 min. post rehydration	1286.7	87
GSM21679	E2_T7_R1, 360 min. post rehydration	1111.4	87
GSM21680	E2_T7_R2, 360 min. post rehydration	1012.8	86
GSM21681	E2_T7_R3, 360 min. post rehydration	1182.2	88