Profile	GDS2713 / 9902_at
Title	Yeast response to dessication and subsequent rehydration (II)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21661	E2_T1_R1, Control	89.4	36
GSM21662	E2_T1_R2, Control	82.8	35
GSM21663	E2_T1_R3, Control	77.5	34
GSM21664	E2_T2_R1, 50% dry	8.2	8
GSM21665	E2_T2_R2, 50% dry	6.1	7
GSM21666	E2_T2_R3, 50% dry	15.5	12
GSM21667	E2_T3_R1, Dry	24.7	17
GSM21668	E2_T3_R2, Dry	71.6	29
GSM21669	E2_T3_R3, Dry	41.5	23
GSM21670	E2_T4_R1, 15 min. post rehydration	51.3	27
GSM21671	E2_T4_R2, 15 min. post rehydration	47.8	26
GSM21672	E2_T4_R3, 15 min. post rehydration	40.2	23
GSM21673	E2_T5_R1, 45 min. post rehydration	54.3	29
GSM21674	E2_T5_R2, 45 min. post rehydration	42.1	25
GSM21675	E2_T5_R3, 45 min. post rehydration	51.9	28
GSM21676	E2_T6_R1, 90 min. post rehydration	59.7	30
GSM21677	E2_T6_R2, 90 min. post rehydration	63	31
GSM21678	E2_T6_R3, 90 min. post rehydration	45.3	26
GSM21679	E2_T7_R1, 360 min. post rehydration	46	24
GSM21680	E2_T7_R2, 360 min. post rehydration	73.2	35
GSM21681	E2_T7_R3, 360 min. post rehydration	43	23