Profile	GDS2715 / 10044_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	581.9	74
GSM21683	E3_T1_R2, Control	660	78
GSM21684	E3_T1_R3, Control	604.3	76
GSM21685	E3_T2_R1, 50% dry	266.7	55
GSM21686	E3_T2_R2, 50% dry	339.3	61
GSM21687	E3_T2_R3, 50% dry	302.3	58
GSM21688	E3_T3_R1, Dry	65.4	31
GSM21689	E3_T3_R2, Dry	66.6	31
GSM21690	E3_T3_R3, Dry	87	35
GSM21691	E3_T4_R1, 15 min. post rehydration	72.9	34
GSM21692	E3_T4_R2, 15 min. post rehydration	59.1	30
GSM21693	E3_T4_R3, 15 min. post rehydration	81.6	35
GSM21694	E3_T5_R1, 45 min. post rehydration	54.6	29
GSM21695	E3_T5_R2, 45 min. post rehydration	62.1	32
GSM21696	E3_T5_R3, 45 min. post rehydration	77.1	35
GSM21697	E3_T6_R1, 90 min. post rehydration	51.9	28
GSM21698	E3_T6_R2, 90 min. post rehydration	63	32
GSM21699	E3_T6_R3, 90 min. post rehydration	55.4	30
GSM21700	E3_T7_R1, 360 min. post rehydration	77.2	36
GSM21701	E3_T7_R2, 360 min. post rehydration	65.9	34
GSM21702	E3_T7_R3, 360 min. post rehydration	84.8	39