Profile	GDS2715 / 10121_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	2905.8	96
GSM21683	E3_T1_R2, Control	2887.6	95
GSM21684	E3_T1_R3, Control	2777.1	94
GSM21685	E3_T2_R1, 50% dry	1710.7	90
GSM21686	E3_T2_R2, 50% dry	1865.2	91
GSM21687	E3_T2_R3, 50% dry	1803.7	91
GSM21688	E3_T3_R1, Dry	1582.5	89
GSM21689	E3_T3_R2, Dry	1643.9	90
GSM21690	E3_T3_R3, Dry	1772.4	90
GSM21691	E3_T4_R1, 15 min. post rehydration	1487.8	88
GSM21692	E3_T4_R2, 15 min. post rehydration	1510.7	89
GSM21693	E3_T4_R3, 15 min. post rehydration	1779.2	90
GSM21694	E3_T5_R1, 45 min. post rehydration	1550.4	88
GSM21695	E3_T5_R2, 45 min. post rehydration	1512.9	89
GSM21696	E3_T5_R3, 45 min. post rehydration	1635.8	89
GSM21697	E3_T6_R1, 90 min. post rehydration	1284.7	87
GSM21698	E3_T6_R2, 90 min. post rehydration	1386.6	88
GSM21699	E3_T6_R3, 90 min. post rehydration	1439.4	88
GSM21700	E3_T7_R1, 360 min. post rehydration	839.9	83
GSM21701	E3_T7_R2, 360 min. post rehydration	687.3	81
GSM21702	E3_T7_R3, 360 min. post rehydration	805.8	83