Profile	GDS2715 / 10129_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	2937.3	96
GSM21683	E3_T1_R2, Control	3322.8	96
GSM21684	E3_T1_R3, Control	3166.3	96
GSM21685	E3_T2_R1, 50% dry	407	65
GSM21686	E3_T2_R2, 50% dry	404.6	65
GSM21687	E3_T2_R3, 50% dry	404.1	65
GSM21688	E3_T3_R1, Dry	229.7	54
GSM21689	E3_T3_R2, Dry	263	57
GSM21690	E3_T3_R3, Dry	284.3	58
GSM21691	E3_T4_R1, 15 min. post rehydration	322.2	62
GSM21692	E3_T4_R2, 15 min. post rehydration	321.7	63
GSM21693	E3_T4_R3, 15 min. post rehydration	358.1	64
GSM21694	E3_T5_R1, 45 min. post rehydration	338	63
GSM21695	E3_T5_R2, 45 min. post rehydration	321.3	64
GSM21696	E3_T5_R3, 45 min. post rehydration	428.8	69
GSM21697	E3_T6_R1, 90 min. post rehydration	395.6	69
GSM21698	E3_T6_R2, 90 min. post rehydration	424.9	69
GSM21699	E3_T6_R3, 90 min. post rehydration	366.3	67
GSM21700	E3_T7_R1, 360 min. post rehydration	514.8	76
GSM21701	E3_T7_R2, 360 min. post rehydration	489	76
GSM21702	E3_T7_R3, 360 min. post rehydration	496.6	76