Profile	GDS2715 / 10163_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	291.5	61
GSM21683	E3_T1_R2, Control	292.6	63
GSM21684	E3_T1_R3, Control	275.1	61
GSM21685	E3_T2_R1, 50% dry	395.8	64
GSM21686	E3_T2_R2, 50% dry	401.3	65
GSM21687	E3_T2_R3, 50% dry	395.3	65
GSM21688	E3_T3_R1, Dry	131.3	43
GSM21689	E3_T3_R2, Dry	125.2	42
GSM21690	E3_T3_R3, Dry	140.9	43
GSM21691	E3_T4_R1, 15 min. post rehydration	107.7	41
GSM21692	E3_T4_R2, 15 min. post rehydration	107.6	41
GSM21693	E3_T4_R3, 15 min. post rehydration	82	35
GSM21694	E3_T5_R1, 45 min. post rehydration	92.6	37
GSM21695	E3_T5_R2, 45 min. post rehydration	105.8	42
GSM21696	E3_T5_R3, 45 min. post rehydration	69.8	33
GSM21697	E3_T6_R1, 90 min. post rehydration	67.3	32
GSM21698	E3_T6_R2, 90 min. post rehydration	64.7	33
GSM21699	E3_T6_R3, 90 min. post rehydration	89	38
GSM21700	E3_T7_R1, 360 min. post rehydration	51.4	28
GSM21701	E3_T7_R2, 360 min. post rehydration	65.8	34
GSM21702	E3_T7_R3, 360 min. post rehydration	55.3	30