Profile	GDS2715 / 10448_s_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	888.7	81
GSM21683	E3_T1_R2, Control	871.3	81
GSM21684	E3_T1_R3, Control	835.3	81
GSM21685	E3_T2_R1, 50% dry	233.3	52
GSM21686	E3_T2_R2, 50% dry	235.2	52
GSM21687	E3_T2_R3, 50% dry	203.3	49
GSM21688	E3_T3_R1, Dry	171.1	48
GSM21689	E3_T3_R2, Dry	163.2	48
GSM21690	E3_T3_R3, Dry	157.8	46
GSM21691	E3_T4_R1, 15 min. post rehydration	128.2	44
GSM21692	E3_T4_R2, 15 min. post rehydration	120	43
GSM21693	E3_T4_R3, 15 min. post rehydration	127.3	43
GSM21694	E3_T5_R1, 45 min. post rehydration	142.5	45
GSM21695	E3_T5_R2, 45 min. post rehydration	121.9	45
GSM21696	E3_T5_R3, 45 min. post rehydration	125.4	44
GSM21697	E3_T6_R1, 90 min. post rehydration	111.4	42
GSM21698	E3_T6_R2, 90 min. post rehydration	80.6	37
GSM21699	E3_T6_R3, 90 min. post rehydration	120.5	44
GSM21700	E3_T7_R1, 360 min. post rehydration	106.7	43
GSM21701	E3_T7_R2, 360 min. post rehydration	102	44
GSM21702	E3_T7_R3, 360 min. post rehydration	104.2	44