Profile	GDS2715 / 10556_i_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	5182.1	100
GSM21683	E3_T1_R2, Control	4900.3	99
GSM21684	E3_T1_R3, Control	5667.4	99
GSM21685	E3_T2_R1, 50% dry	1436.2	88
GSM21686	E3_T2_R2, 50% dry	1209.1	86
GSM21687	E3_T2_R3, 50% dry	1515.6	89
GSM21688	E3_T3_R1, Dry	297.1	59
GSM21689	E3_T3_R2, Dry	280.1	59
GSM21690	E3_T3_R3, Dry	301	59
GSM21691	E3_T4_R1, 15 min. post rehydration	319.8	62
GSM21692	E3_T4_R2, 15 min. post rehydration	284.9	60
GSM21693	E3_T4_R3, 15 min. post rehydration	290.6	59
GSM21694	E3_T5_R1, 45 min. post rehydration	373.3	65
GSM21695	E3_T5_R2, 45 min. post rehydration	350.9	65
GSM21696	E3_T5_R3, 45 min. post rehydration	353.8	65
GSM21697	E3_T6_R1, 90 min. post rehydration	201.7	55
GSM21698	E3_T6_R2, 90 min. post rehydration	296.8	62
GSM21699	E3_T6_R3, 90 min. post rehydration	362.6	66
GSM21700	E3_T7_R1, 360 min. post rehydration	1054.7	86
GSM21701	E3_T7_R2, 360 min. post rehydration	815.5	83
GSM21702	E3_T7_R3, 360 min. post rehydration	920.6	84