Profile	GDS2715 / 10586_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	230	55
GSM21683	E3_T1_R2, Control	195.1	54
GSM21684	E3_T1_R3, Control	209.3	56
GSM21685	E3_T2_R1, 50% dry	168.3	44
GSM21686	E3_T2_R2, 50% dry	154.7	43
GSM21687	E3_T2_R3, 50% dry	203	49
GSM21688	E3_T3_R1, Dry	77.1	33
GSM21689	E3_T3_R2, Dry	82.8	34
GSM21690	E3_T3_R3, Dry	76.6	32
GSM21691	E3_T4_R1, 15 min. post rehydration	66.7	32
GSM21692	E3_T4_R2, 15 min. post rehydration	63.3	31
GSM21693	E3_T4_R3, 15 min. post rehydration	59.1	30
GSM21694	E3_T5_R1, 45 min. post rehydration	73.3	33
GSM21695	E3_T5_R2, 45 min. post rehydration	62.6	33
GSM21696	E3_T5_R3, 45 min. post rehydration	73.7	34
GSM21697	E3_T6_R1, 90 min. post rehydration	59.7	30
GSM21698	E3_T6_R2, 90 min. post rehydration	53.5	29
GSM21699	E3_T6_R3, 90 min. post rehydration	66.6	33
GSM21700	E3_T7_R1, 360 min. post rehydration	83.1	38
GSM21701	E3_T7_R2, 360 min. post rehydration	57.7	31
GSM21702	E3_T7_R3, 360 min. post rehydration	49.6	28