Profile	GDS2715 / 10617_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	2698.5	95
GSM21683	E3_T1_R2, Control	3787.5	97
GSM21684	E3_T1_R3, Control	3199	96
GSM21685	E3_T2_R1, 50% dry	2499.5	95
GSM21686	E3_T2_R2, 50% dry	2591.3	95
GSM21687	E3_T2_R3, 50% dry	2505.5	95
GSM21688	E3_T3_R1, Dry	1109.7	84
GSM21689	E3_T3_R2, Dry	1172.2	86
GSM21690	E3_T3_R3, Dry	1337.9	87
GSM21691	E3_T4_R1, 15 min. post rehydration	1516.1	88
GSM21692	E3_T4_R2, 15 min. post rehydration	1269	87
GSM21693	E3_T4_R3, 15 min. post rehydration	1479.8	88
GSM21694	E3_T5_R1, 45 min. post rehydration	1400.2	87
GSM21695	E3_T5_R2, 45 min. post rehydration	1344.3	87
GSM21696	E3_T5_R3, 45 min. post rehydration	1361.2	87
GSM21697	E3_T6_R1, 90 min. post rehydration	1107.5	86
GSM21698	E3_T6_R2, 90 min. post rehydration	1311.1	87
GSM21699	E3_T6_R3, 90 min. post rehydration	1194.3	86
GSM21700	E3_T7_R1, 360 min. post rehydration	1333.9	88
GSM21701	E3_T7_R2, 360 min. post rehydration	1241.5	88
GSM21702	E3_T7_R3, 360 min. post rehydration	1462.5	89