Profile	GDS2715 / 11054_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	1168	84
GSM21683	E3_T1_R2, Control	1052.4	84
GSM21684	E3_T1_R3, Control	1128.2	85
GSM21685	E3_T2_R1, 50% dry	695.3	77
GSM21686	E3_T2_R2, 50% dry	643.7	75
GSM21687	E3_T2_R3, 50% dry	737.4	78
GSM21688	E3_T3_R1, Dry	846.3	80
GSM21689	E3_T3_R2, Dry	824.4	81
GSM21690	E3_T3_R3, Dry	757.7	78
GSM21691	E3_T4_R1, 15 min. post rehydration	736.3	78
GSM21692	E3_T4_R2, 15 min. post rehydration	773.6	80
GSM21693	E3_T4_R3, 15 min. post rehydration	728.7	78
GSM21694	E3_T5_R1, 45 min. post rehydration	780.9	79
GSM21695	E3_T5_R2, 45 min. post rehydration	737.7	80
GSM21696	E3_T5_R3, 45 min. post rehydration	795.3	80
GSM21697	E3_T6_R1, 90 min. post rehydration	482.3	72
GSM21698	E3_T6_R2, 90 min. post rehydration	490.7	72
GSM21699	E3_T6_R3, 90 min. post rehydration	695.8	79
GSM21700	E3_T7_R1, 360 min. post rehydration	446.3	74
GSM21701	E3_T7_R2, 360 min. post rehydration	330	69
GSM21702	E3_T7_R3, 360 min. post rehydration	307.3	67