Profile	GDS2715 / 2243_s_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	87	35
GSM21683	E3_T1_R2, Control	42.6	25
GSM21684	E3_T1_R3, Control	61.2	31
GSM21685	E3_T2_R1, 50% dry	85	32
GSM21686	E3_T2_R2, 50% dry	61.8	28
GSM21687	E3_T2_R3, 50% dry	18.3	15
GSM21688	E3_T3_R1, Dry	108.8	39
GSM21689	E3_T3_R2, Dry	127.1	43
GSM21690	E3_T3_R3, Dry	143.6	44
GSM21691	E3_T4_R1, 15 min. post rehydration	56.1	29
GSM21692	E3_T4_R2, 15 min. post rehydration	51.6	28
GSM21693	E3_T4_R3, 15 min. post rehydration	101.7	39
GSM21694	E3_T5_R1, 45 min. post rehydration	66.5	32
GSM21695	E3_T5_R2, 45 min. post rehydration	31	22
GSM21696	E3_T5_R3, 45 min. post rehydration	83.6	36
GSM21697	E3_T6_R1, 90 min. post rehydration	40.2	23
GSM21698	E3_T6_R2, 90 min. post rehydration	33.4	23
GSM21699	E3_T6_R3, 90 min. post rehydration	24.3	17
GSM21700	E3_T7_R1, 360 min. post rehydration	15.9	12
GSM21701	E3_T7_R2, 360 min. post rehydration	30.2	20
GSM21702	E3_T7_R3, 360 min. post rehydration	32.6	20