Profile	GDS2715 / 2467_s_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	230.8	55
GSM21683	E3_T1_R2, Control	208.2	55
GSM21684	E3_T1_R3, Control	223.3	57
GSM21685	E3_T2_R1, 50% dry	194	47
GSM21686	E3_T2_R2, 50% dry	170.4	45
GSM21687	E3_T2_R3, 50% dry	139.3	41
GSM21688	E3_T3_R1, Dry	202.4	51
GSM21689	E3_T3_R2, Dry	142.9	45
GSM21690	E3_T3_R3, Dry	242.2	54
GSM21691	E3_T4_R1, 15 min. post rehydration	142.4	46
GSM21692	E3_T4_R2, 15 min. post rehydration	120.6	43
GSM21693	E3_T4_R3, 15 min. post rehydration	197.1	52
GSM21694	E3_T5_R1, 45 min. post rehydration	121.4	42
GSM21695	E3_T5_R2, 45 min. post rehydration	127.1	45
GSM21696	E3_T5_R3, 45 min. post rehydration	123.9	44
GSM21697	E3_T6_R1, 90 min. post rehydration	76.1	35
GSM21698	E3_T6_R2, 90 min. post rehydration	111.5	43
GSM21699	E3_T6_R3, 90 min. post rehydration	93.2	39
GSM21700	E3_T7_R1, 360 min. post rehydration	100.7	42
GSM21701	E3_T7_R2, 360 min. post rehydration	138.3	51
GSM21702	E3_T7_R3, 360 min. post rehydration	119.2	47