Profile	GDS2715 / 2667_s_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	78.7	34
GSM21683	E3_T1_R2, Control	88.1	38
GSM21684	E3_T1_R3, Control	73.7	34
GSM21685	E3_T2_R1, 50% dry	129.4	39
GSM21686	E3_T2_R2, 50% dry	90.7	33
GSM21687	E3_T2_R3, 50% dry	69.7	30
GSM21688	E3_T3_R1, Dry	250.3	56
GSM21689	E3_T3_R2, Dry	215.6	53
GSM21690	E3_T3_R3, Dry	205.2	51
GSM21691	E3_T4_R1, 15 min. post rehydration	147.6	47
GSM21692	E3_T4_R2, 15 min. post rehydration	167.3	49
GSM21693	E3_T4_R3, 15 min. post rehydration	126.4	43
GSM21694	E3_T5_R1, 45 min. post rehydration	109.2	40
GSM21695	E3_T5_R2, 45 min. post rehydration	114.6	43
GSM21696	E3_T5_R3, 45 min. post rehydration	94.7	38
GSM21697	E3_T6_R1, 90 min. post rehydration	108.8	42
GSM21698	E3_T6_R2, 90 min. post rehydration	64.6	33
GSM21699	E3_T6_R3, 90 min. post rehydration	93.6	39
GSM21700	E3_T7_R1, 360 min. post rehydration	50.4	28
GSM21701	E3_T7_R2, 360 min. post rehydration	62.2	33
GSM21702	E3_T7_R3, 360 min. post rehydration	107.9	45