Profile	GDS2715 / 2717_at
Title	Yeast response to dessication and subsequent rehydration (III)
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM21682	E3_T1_R1, Control	90	36
GSM21683	E3_T1_R2, Control	105.7	41
GSM21684	E3_T1_R3, Control	88.6	38
GSM21685	E3_T2_R1, 50% dry	69.7	29
GSM21686	E3_T2_R2, 50% dry	71.5	30
GSM21687	E3_T2_R3, 50% dry	70.4	30
GSM21688	E3_T3_R1, Dry	84.6	35
GSM21689	E3_T3_R2, Dry	89.4	36
GSM21690	E3_T3_R3, Dry	91.7	35
GSM21691	E3_T4_R1, 15 min. post rehydration	74.2	34
GSM21692	E3_T4_R2, 15 min. post rehydration	87	37
GSM21693	E3_T4_R3, 15 min. post rehydration	80.2	35
GSM21694	E3_T5_R1, 45 min. post rehydration	77.5	34
GSM21695	E3_T5_R2, 45 min. post rehydration	72.8	35
GSM21696	E3_T5_R3, 45 min. post rehydration	110.2	41
GSM21697	E3_T6_R1, 90 min. post rehydration	156.7	49
GSM21698	E3_T6_R2, 90 min. post rehydration	99.8	41
GSM21699	E3_T6_R3, 90 min. post rehydration	121.3	44
GSM21700	E3_T7_R1, 360 min. post rehydration	200	58
GSM21701	E3_T7_R2, 360 min. post rehydration	225.7	61
GSM21702	E3_T7_R3, 360 min. post rehydration	221.1	60